HCMC - The team of quality assurance specialists in Fresh Studio is growing to meet demand from its clients to develop quality assurance systems, and prepare companies for certification in standards such as GlobalGAP for fruit and vegetables, GLOBALGAP for pangasius and shrimp, BRC, HACCP and IFS.

Recently the leader of the Quality Assurance team, Irmen Mantingh, was trained in the latest GLOBALGAP standard for pangasius and shrimp during a GLOBALGAP organized workshop in Kuala Lumpur. At the end of the training course, Irmen passed the exam with distinction. The QA team was also expanded recently with the addition of Ms Pham Thi Thanh Phuong, who is specialized in GLOBAL for fruit and vegetables. Phuong is one of the few specialists who has successfully prepared companies in the fruit sector in Vietnam for GLOBALGAP certification.