By Wouter Pasman

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What’s your profile?
You are a student in your 3rd or 4th year

You are passionate about food

You are able to communicate in English (oral/written)

You are active, open-minded and a fast learner


Every year Fresh Studio offers internship possibilities to talented students, both Vietnamese and international, in different fields of expertise, including marketing & business development, agriculture/aquaculture production, food processing and quality assurance.

What we offer:

  • You’ll be part of our team and you’ll be challenged with real consultancy requests
  • You’ll experience a professional environment
  • Vietnamese overseas and international students will get a housing allowance and their ticket reimbursed upon successfully closing their internship assignment
  • We offer you daily lunches at location
  • We don’t offer you a salary


If you are interested in an internship with Fresh Studio, please send us your thesis assignment, including a motivation letter and your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. .

We only accept a small number of students per year. The minimum duration of an internship is three months.

Stories from our interns

Over the years, we have enjoyed working with many interns of different nationalities. Over half have continued working at Fresh Studio after graduation from university. Read their stories below:



Alex van Andel

As part of the MSc Management, Economics and Consumer Studies at Wageningen University,I conducted an internship at Fresh Studio in Dalat, Vietnam. 

+ Read more



Victor Benbakir

For this study I had to find a 6 months internship related to this main subjects and Fresh Studio has offered me the possibility to go in Vietnam to make this course. 

+ Read more




Nguyen Dinh Trung Dan

Dan conducted a three months internship at Fresh Studio. My internship assignment was to make a ‘Green lolo trial’.

+ Read more



Marion Klaver

I conducted a study about the role social media plays on how Vietnamese consumers cope with perceived uncertainties on safety of vegetables in Hanoi. 

+ Read more


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